Founded in 1934, McCray’s Backyard Barbecue began as a family tradition in South Florida, with Pitmaster Derrick McCray carrying on the legacy passed down through generations. What started as simple backyard barbecues quickly grew into a celebrated name in the community.

With just a grill, passion, and time-honored recipes, Derrick honed his craft, mastering the art of Floribbean BBQ and creating signature sauces that became household favorites. Word of McCray’s unique flavors spread, and soon, they were serving at some of the nation’s most prestigious events, including 18 Super Bowls.

Over time, McCray’s expanded from local gatherings to high-profile events and opened its own restaurant, fulfilling a family dream. Today, McCray’s is a South Florida favorite, known for its unmatched barbecue and rich history.

In their welcoming restaurant, adorned with the essence of backyard gatherings, customers are treated like family. McCray’s continues to innovate while staying true to its roots, blending tradition with bold new flavors.

Derrick’s unwavering dedication to quality has made McCray’s BBQ a beloved pillar in the South Florida culinary scene, a journey that showcases the power of family, passion, and the art of great barbecue.