World Famous Ribs
The McCray family has an 86-year tradition of cooking ribs that they have perfected and passed down through the generations. You can smell the ribs cooking miles away, and McCray's Backyard Bar-B-Q & Seafood based in South Florida only uses the best wood for cooking and smoking the meats, incorporates only the finest ingredients, and promises exceptional service.
A Restaurant Built on Passion & Legacy
Since 1934, the McCray family have been the pitmasters of Floribbean BBQ. The BBQ served at McCray's Backyard Bar-B-Q & Seafood is unrivaled in taste and quality, and the recipes and techniques have been passed down through the generations. Derrick McCray leads the way as the owner and chef, promising that his family's legacy will continue to bring soul to the BBQ of South Florida.
LEARN ABOUT OUR HISTORY
McCray's Returns to the Super Bowl
Derrick McCray, senior owner and CEO of McCray’s Backyard Bar-B-Q & Seafood in West Palm Beach, has made more appearances at the Super Bowl than the Miami Dolphins. On February 11, 2022, during Super Bowl LVI, he'll serve up more than his world-famous Floribbean barbecue when he kicks off his National Sports and Entertainment Program at the Player Networking Event (PNE) in Los Angeles for the sixteenth year in a row.
How Do You #GetTwisted?
Whether you walk up to our order window or order through the drive thru, we have you covered. You can call ahead to place your order, check out one of our delivery partners or even discuss having McCray's Backyard Bar-B-Q at your next event.
