So, we want to share details of our business continuity plan.
Our restaurant undergoes enhanced sanitization and cleaning daily, and in an effort to best serve our community, we temporarily closed our doors for a deep cleaning and sanitization from June 20 – July 2, 2020. We want to ensure the safety of our guests and staff, and we also took this time to develop and train our employees on the best food handling and cleaning protocols as outlined by the CDC and Health Department.
We are excited to be back at the grills as we celebrate 84 years of serving the community, and our friends and family with the best Southern food and BBQ, while keeping health and safety as our #1 priority.
We invite our customers to take advantage of our pickup and delivery options with GrubHub, DoorDash, SuperQuick and PostMates, a way to limit person-to-person contact while also enjoying great tasting McCray’s Backyard Bar-B-Q.